PUDING OD KAKIJA I POMORANDŽE / PERSIMMON ORANGE PUDDING

SASTOJCI: 1 pomorandža, oljušćena 1 zreo kaki (japanska jabuka), bez koštica 1 kašika cimeta 4 kašike chia semenki PRELIV: 1 šolja indijskih oraha 3 kašike limunovog soka 1 kašika agavinog sirupa prstohvat morske soli 1/4 šolje vode 1/2dl kokosovog ulja, otopljenog na vodenoj pari

INGREDIENTS: 1 orange 1 ripe persimmon 1 tablespoon cinnamon 4 tablespoon chia seeds FROSTING: 1 cup cashews 3 tablespoon lemon juice 1 tablespoon agave nectar pinch sea salt 1/4 cup water 1/2dl coconut oil, melted in water bath

Pomorandžu, kaki i cimet samleti u blenderu u glatku smesu. Dodati chia semenke i promešati kašikom. Saliti u modele i pustiti preko noći u frižideru da se puding stegne. Mera je dovoljan za dva modela. Preliv je isti kao limunov fil u Torti od limuna i kakija, samo što su količine prepolovljene. Ako je kaki dovoljno zreo, puding će biti vrlo sladak pa će preliv od limuna odlično ići uz njega. Probajte :)

Blend orange, persimmon and cinnamon till smooth. Add chia seeds and stir it with spoon. Pour the mixture into models and leave them into fridge over night. Ingredients are for 2 models. Frosting is the same as lemon filling of Lemon-Persimmon Cake with reduced amounts. If the persimmon is ripe enough, pudding will be sweet and will combine perfectly with lemon frosting. Taste it :)