January 7, 2013

PUDING OD KAKIJA I POMORANDŽE / PERSIMMON ORANGE PUDDING

raw persimmon orange pudding with lemon frosting, presni puding od kakija i pomorandže sa limunovim prelivom




SASTOJCI:
  • 1 pomorandža, oljušćena
  • 1 zreo kaki (japanska jabuka), bez koštica
  • 1 kašika cimeta
  • 4 kašike chia semenki
PRELIV:
  • 1 šolja indijskih oraha
  • 3 kašike limunovog soka
  • 1 kašika agavinog sirupa
  • prstohvat morske soli
  • 1/4 šolje vode
  • 1/2dl kokosovog ulja, otopljenog na vodenoj pari
INGREDIENTS:
  • 1 orange
  • 1 ripe persimmon
  • 1 tablespoon cinnamon
  • 4 tablespoon chia seeds
FROSTING:
  • 1 cup cashews
  • 3 tablespoon lemon juice
  • 1 tablespoon agave nectar
  • pinch sea salt
  • 1/4 cup water
  • 1/2dl coconut oil, melted in water bath
raw persimmon orange pudding with lemon frosting, presni puding od kakija i pomorandže sa limunovim prelivom
Pomorandžu, kaki i cimet samleti u blenderu u glatku smesu. Dodati chia semenke i promešati kašikom. Saliti u modele i pustiti preko noći u frižideru da se puding stegne.
Mera je dovoljan za dva modela.
Preliv je isti kao limunov fil u Torti od limuna i kakija, samo što su količine prepolovljene.
Ako je kaki dovoljno zreo, puding će biti vrlo sladak pa će preliv od limuna odlično ići uz njega.

Probajte :)
Blend orange, persimmon and cinnamon till smooth. Add chia seeds and stir it with spoon. Pour the mixture into models and leave them into fridge over night.
Ingredients are for 2 models.
Frosting is the same as lemon filling of Lemon-Persimmon Cake with reduced amounts.
If the persimmon is ripe enough, pudding will be sweet and will combine perfectly with lemon frosting.

Taste it :)

2 comments:

  1. Deluje mi da je jako ukusno!!!;) mmmm....:)

    ReplyDelete
    Replies
    1. I jeste, a lako se pravi. Probaj pa se opet javi :)

      Delete

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