ČOKOLADNI DUGMIĆI / CHOCOLATE BUTTONS

SASTOJCI: 100g kakao putera 4 kašike kakao praha 2-3 kašike agavinog sirupa 1/2 šolje lešnika 1/2 kašičice vanile prstohvat morske soli 1 kašičica bademovog putera (opciono)

INGREDIENTS: 100g cacao butter 4 tablespoons cacao powder 2-3 tablespoons agave nectar 1/2 cup hazelnuts 1/2 teaspoon vanilla sea salt 1 teaspoon almond butter (optional)

KAKI "TWISTER" KREMA / PERSIMMON TWISTER CREAM

KREMA: 4 kakija (persimon, japanska jabuka) sok od 2 limuna TESTO: 1 šolja badema 1/2 šolje suvog grožđa 1/2 kašičice vanile

CREAM: 4 persimmons 2 lemons juice CRUST: 1 cup almonds 1/2 cup raisins 1/2 teaspoon vanilla powder

"AFTER EIGHT" PUDING / "AFTER EIGHT" PUDDING

ČOKOLADNI PUDING: 1 šolja badema, namočenih u vodi 1 šolja vode 3 urme, namočene u vodi 3 kašike kakaoa agavin sirup, po ukusu 1dl kakao putera Sve sastojke samleti u blenderu osim kakao putera. Njega istopiti na vodenoj pari i dodati glatkoj smesi na kraju. Mleti još par sekundi.

CHOCOLATE PUDDING: 1 cup soaked almonds 1 cup water 3 soaked dates 3 tablespoons cacao powder agave nectar, optionally 1dl cacao butter All ingredients except cacao butter, blend till smooth. Cacao butter melt in water bath, add to other ingredients and blend few more seconds.

ŠPAGETE OD TIKVICA / ZUCCHINI SPAGHETTI

ŠPAGETE (za dve osobe): 1 mlada tikvica SOS: 1/2 avokada 2 paprike ljuta papričica (po želji) suva paprika morska so maslinovo ulje biber

SPAGHETTI (for two): 1 zucchini SAUCE: 1/2 avocado 2 paprika chili pepper (optional) dehydrated paprika see salt olive oil pepper