TESTO:
- 1 šolja lešnika
- 1/2 šolje badema
- 1/2 šolje brazilskih oraha
- 2 kašičice orahovog putera
- 2 kašike kakaoa
- agavin sirup po ukusu (ili neki drugi zaslađivač: med, javorev sirup, stevija,...)
FIL:
- 1 šolja indijskih oraha, natopljenih bar pola sata u vodi
- 1 konzerva kokosovog mleka
- 3-4 kašike kakaoa
- 1/2 kašikice vanile u prahu
- 1 banana (opciono)
- prstohvat morske soli
- 1/2dl istopljenog kakao putera na vodeni pari (da se ne zagreje previše)
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CRUST:
- 1 cup of hazelnuts
- 1/2 cup of almonds
- 1/2 cup of brazilian nuts
- 2 teaspoons walnut butter
- 2 spoons cacao powder
- agave nectar (or other sweeteners: honey, maple syrup...)
FILLING:
- 1 cup cashews, soaked in water
- 1 cup coconut milk
- 3-4 spoons cacao powder
- 1/2 teaspoon vanilla powder
- 1 banana (optional)
- pinch of sea salt
- 1/2dl cacao butter, melted
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