TESTO:
FIL:
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CRUST:
FILLING:
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Za testo, prvo suvo grožđe namočiti u vodi 20 minuta. Samleti ih i dodati kokosovo brašno i mak. Sve dobro izgnječiti rukom dok se ne dobije testo. U model za tortu, prečnika 22-24cm, rukom ravnomerno razvući testo.
Mango oljuštiti, iseckati i samaleti u blenderu zajedno sa kokosovim brašnom, sokom od limuna i chia semenkama. Kad se dobije glatka smesa, dodati kokosovo ulje istopljeno na vodenoj pari. Mleti jos par sekundi. Smesu saliti preko testa u medel i ostaviti da se ohladi u frižideru. Pre serviranja tortu posuti kokosovim brašnom.
Probajte :)
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Soak raisins in water for 20 minutes. Grind them and add poppy and shredded coconut. Use your hand to mix them into a dough. Spread it on cake model (22-24cm in diameter).
Peeled and pitted mangoes blend with coconut, lemon juice and chia seeds till smooth. Add coconut oil, melted in water bath and blend for few more seconds. Poor filling onto the crust and leave it to cool in fridge. Before serving toss some shredded coconut on top.
Taste it :)
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The mango cake recipe you shared looks absolutely divine! I can almost taste the tropical flavors through the screen. And what a perfect way to showcase the sweetness of mangoes! For those in Chennai looking to enhance their baking skills, this recipe would surely be a hit in any baking class. It's refreshing to see such creative use of seasonal fruits in desserts. I can imagine attending Baking Classes In Chennai and learning how to recreate this masterpiece. Thank you for inspiring us with your delightful recipe! I can't wait to try it out and share it with my friends at the next baking class.
ReplyDeleteWow, this mango cake recipe is simply divine! The vibrant colors and the fresh flavor of mango make it a perfect treat for any occasion. I can imagine how delightful it would be to learn how to make such exquisite desserts as this one in Professional Baking Classes In Chennai. The precision and skill required to create such masterpieces truly fascinate me. This blog not only provides mouthwatering recipes but also inspires readers to explore the art of baking. I'm definitely bookmarking this page for future reference and hoping to join one of those professional classes soon!
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