TESTO:
Samleti sve satojke u multipraktiku ili sokovniku sa nastavkom za mlevenje, dok se ne dobije testo. Testo rukom utapkati u model za tortu prečnika 21-22cm.
Na dno staviti papir za pečenje ili ukrasni papir za torte.
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CRUST:
Mix all ingredients in food processor into a dough. Press it with your hands to cake model with 21-22cm diameter.
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October 29, 2012
TORTA OD LIMUNA I KAKIJA / LEMON-VANILLA PERSIMMON CAKE
October 26, 2012
October 22, 2012
PROLEĆNE ROLNICE / SPRING ROLLS
SASTOJCI:
SASTOJCI ZA PAŠTETU:
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INGREDIENTS:
PÂTÉ INGREDIENTS:
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October 15, 2012
HELJDINA PIZZA / BUCKWHEAT PIZZA
TESTO (za dve osobe):
SOS OD PARADAJZA:
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CRUST (for two):
TOMATO SAUCE:
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October 8, 2012
ČOKOLADNA ĆETEN ALVA / CHOCOLATE HALVA
SASTOJCI:
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INGREDIENTS:
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October 2, 2012
ČORBA OD BUNDEVICA / PUMPKIN SOUP
SASTOJCI (za dve osobe):
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INGREDIENTS (for two):
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