ZELENI PRELIV:
Sve sastojke samleti u blenderu do glatke strukture. Sipate u šlag kesu sa nastavkom po želji. Ostavite da odstoji 1h u frižideru i zatim nafilujete kolačiće.
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GREEN FROSTING:
Blend all ingredients in high speed blender till smooth. Put it in decorating bag and refrigerate for 1h and fill the cupcakes.
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December 22, 2016
BOŽIĆNI MINJONI / CHRISTMAS CUPCAKES
November 28, 2016
VALDORFSKA SALATA / WALDORF SALAD
SASTOJCI:
Celer i jabuku iseći na štapiće (veličine šibica). Pomešati zajedno sa presnim majonezom. Servirati na lišću zelene salate i posuti iseckanim orasima.
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INGREDIENTS:
Cut celery and apple into small sticks (similar to matches). Whisk it with raw mayonnaise. Serve on green salad lives and toss some hazelnuts on top.
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August 15, 2016
PITA OD BROKOLIJA / BROCCOLI PIE
TESTO:
Bademe i bundevine semenke namakati u vodi 8h ili preko noći. Osušiti ih na suncu ili u sušaču. Samleti bademe, bundevina lanena semena, dodati soja sos i vodu po potrebi i sve dobro izmešati. Rukom rasporediti testo u posudu za posluživanje i dobro utapkati. Pre dodavanja fila, testo možete malo sušiti u sušaču ili rerni da se stvori korica.
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DOUGH:
Soak almonds and pumpkin seeds over night in water (or 8h). Dry them on sun or in food dryer. Grind almonds, pumpkin seeds and flex seeds. Add soy sauce and water if needed. Toss it all well and use hands to spread it into serving bowl. You could dry it (in food dryer or oven, not over 45C) for a while before adding the filling.
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August 1, 2016
July 18, 2016
July 11, 2016
ČIPS OD KELJA / KALE CHIPS
SASTOJCI:
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INGREDIENTS:
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