TESTO:
Suvo grožđe natopiti u vodi 10 minuta.
Samleti sve satojke u multipraktiku ili sokovniku sa nastavkom za mlevenje, dok se ne dobije testo. Testo rukom rasporediti i utapkati u posudu željenog oblika, koja je prethodno obložena providnom folijom. 1/3 testa sačuvati i na kraju pokriti fil. |
CRUST:
Soak raisins into water for 10 minutes. Mix all ingredients in food processor into a smooth dough. Line a bowl of your choice with plastic wrap and press the dough evenly into the bottom and up the sides. 1/3 of dough save for later to cover filling.
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September 27, 2013
PITA OD MALINA - NAOPAČKE / RASPBERRY PIE - UPSIDE DOWN
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