"AFTER EIGHT" PUDING / "AFTER EIGHT" PUDDING

ČOKOLADNI PUDING: 1 šolja badema, namočenih u vodi 1 šolja vode 3 urme, namočene u vodi 3 kašike kakaoa agavin sirup, po ukusu 1dl kakao putera Sve sastojke samleti u blenderu osim kakao putera. Njega istopiti na vodenoj pari i dodati glatkoj smesi na kraju. Mleti još par sekundi.

CHOCOLATE PUDDING: 1 cup soaked almonds 1 cup water 3 soaked dates 3 tablespoons cacao powder agave nectar, optionally 1dl cacao butter All ingredients except cacao butter, blend till smooth. Cacao butter melt in water bath, add to other ingredients and blend few more seconds.

MENTIN PUDING: 1 šolja indijskih oraha, namočenih u vodi 1 šolja vode 3 urme, namočene u vodi 1/3dl soka od svežih listova mente 1dl kakao putera Postupak je isti kao pri čokoladnom pudingu. Istopljeni kakao puter dodati na kraju. Sok od mente je najbolje napraviti u sokovniku od svežih listova mente. POSIP: 1/2 šolja brazilskih oraha 1/2 šolja lešnika 2 kašike orahovog ulja Samleti brazilske orahe, lesnike, dodati orahovo ulje i izmešati dok se smesa ne ujednači. Naliti u čaše sledećim redosledom: posip čokoladni puding mentin puding čokoladni puding posip Navedene količine su za 8 čaša. Probajte :)

MINT PUDDING: 1 cup soaked cashews 1 cup water 3 soaked dates 1/3dl fresh mint leaves juice 1dl cacao butter Procedure is the same as above. Cacao butter should be added at the end. Mint juice is best if you juice fresh mint leaves. CRUST: 1/2 cup brazilian nuts 1/2 cup hazelnuts 2 tablespoons walnut oil Grind brazilian nuts and hazelnuts and add walnut oil. Stir it well. Pour into glasses: crust chocolate pudding mint pudding chocolate pudding crust Ingredients are for 8 glasses. Taste it :)