Organic, Vegan, Raw Health Food Alerts

Natural gray sea salts provide renewed energy, and at the same time gives higher resistance to infections and bacterial diseases. Natural Celtic Sea Salts, are the gentlest alkaline forming substance known. Furthermore, cereal grains, beans, roots or vegetables pickled or aged with salt (pickles, sauerkraut, or naturally fermented, starter-type bread), all become even better healing foods when prepared with unrefined natural salt. The Organic Health that can be obtained from Sea Salts has yet to be realized. The absence of sea salt in the daily diet greatly hampers absorption of the nutrition contained in grains and vegetables and leaves them unable to function as natural healing agents. natural Celtic Sea Salt is a living food, with its ionic and electrolytic properties profoundly anchored in its grounding crystals.

Natural Light Gray Sea Salts provide the most basic condiment as well as a staple food. They possess the power to rejuvenate the body’s biosystems, therefore, a powerful remedy for countless health problems. No pill supplementation can equal the wealth of minerals that natural Celtic Sea Salts supply, regardless of how rich or precisely that supplementation is formulated.

Clean, unrefined, and hand-harvested natural Celtic Sea Salt, used in the proper manner, has reversed many a “chronic illness” and restored wholeness in just a few days. Because of its complex beneficial minerals and bio-electronic power it offers countless health benefits: it balances alkalinity/acidity levels, restores good digestion, and relieves allergies and skin diseases. The daily use of these natural salts along with a whole-grain-based diet could greatly reduce toxins and prevent ill-health.

* Celtic Sea Salts are a prime condiment that stimulates salivation, helps to balance and replenishes all of the body’s electrolytes.
* It provides renewed energy
* It gives you a high resistance to infections and bacterial diseases
* It supplies all 82 vital trace minerals to promote optimum biological function and cellular maintenance.
* It balances alkaline/acid levels
* It restores good digestion
* The natural iodine in these salts protects against radiation, atomic fallout and many other pollutants.
* It can aid in relieving allergies and skin diseases
* And overall greatly reduces toxins and to help prevent ill-health
* Properly stored, salt keeps virtually indefinitely.

Source: HealthFree

Popularity: 10% [?]

1. Top for taste
Many people buy organic food because they believe it tastes better than non-organic. This could be because organic fruit and vegetables tend to grow more slowly and have a lower water content, which may contribute to the fuller flavour some people experience. A poll in 2005 showed that quality and taste of food are important to more people than low prices.

2. It’s Healthy
On average, organic food contains higher levels of vitamin C and essential minerals such as calcium, magnesium, iron and chromium as well as cancer-fighting antioxidants. Organic milk is naturally higher in Omega 3 fatty acids, Vitamin E, Vitamin A (Beta Carotene) and certain other antioxidants than non-organic milk.

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Popularity: 13% [?]

The human race learned long ago that cooking meat before eating it would protect them from certain diseases. Since then this practice of cooking has grown to include all types of foods and is now considered an art. Very few meals are eaten which include raw elements, except for the leafy green salad.

One advantage of eating raw is that it brings Nature’s intentions into focus. When I speak of eating raw I am referring to fruit, nuts, and vegetables, which taste good to the majority of humankind in their basic simplicity direct from tree, bush or vine.

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Popularity: 14% [?]