TESTO:
Samleti sve satojke u multipraktiku ili sokovniku sa nastavkom za mlevenje, dok se ne dobije testo. Testo rukom rasporediti i utapkati u posudu željenog oblika, koja je prethodno obložena providnom folijom. Deo testa sačuvati i na kraju pokriti čokoladni fil.
| CRUST:
|
VOĆNI FIL:
Preliti fil preko testa do polovine visine i staviti u frižider.
| FRUITY FILLING:
Pour the filling over the crust till half of its height and leave in the fridge.
|
ČOKOLADNI FIL:
Prevrnuti na tanjir za serviranje, posuti sa kakaom. Probajte :) | CHOCOLATE FILLING:
Invert the cake onto plate and remove bowl and plastic wrap. Dust with cacao powder. Taste it :) |
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